Restaurants
Kiss those monthly merchant fees good-bye and keep your hard-earned money in your pocket. Our process is fast, simple, and personalized for your complete satisfaction.
Bottomline: It's Your Money
Several Florida restaurant owners are no longer paying monthly credit card processing fees since partnering with us. Here's how...
Tell Us About Your Business
We sit down with you to go over your business and decide the best course of action to lower or fully eliminate monthly merchant fees from your budget. There is no standard solution- every plan is tailored specifically to the business for the best outcome. We work with most POS Systems!
Experts in the Field
Our years of experience and network prowess gives you a powerful ally with the tools to help your business succeed.
Support When You Need It
Dealing with credit card processing companies can be daunting- let us handle it for you. No challenge is too big or too small!
Benefits that Maximize Business Growth
The power is in your hands with No Merchant Service Fees. Enjoy perks such as next-day funding, no monthly fees, no hidden fees, and valued customer service.
Stop Paying...
Batch fees, Swipe fees, and Interchange fees. Avoid fee increases.
Start Saving...
We provide you with insight and a fully visible plan on the credit card fees you can eliminate and how that can impact your bottom line.
It's Our Job to Make Your Life Easier
Running a restaurant takes a lot of time, money, and energy. You deserve every penny of what you earn, without a single cent going into the pockets of credit card processors. We work with most POS systems, and can help you eliminate merchant service fees- ask us how!
Get In Touch
Start your journey here and start saving as soon as next month.
Find straightforward explanations about how payment processing works. If you are comparing options or validating details before getting started, this is the right place.
Chargebacks are a common pain point for restaurants. Best practices include using EMV chip readers and contactless payment terminals (which shift fraud liability to the card issuer), keeping clear records of transactions, training staff on proper payment procedures, and ensuring receipts clearly reflect the transaction. Our team can advise on chargeback prevention strategies specific to your restaurant.
Yes. We understand that cash flow is critical in the restaurant business. Our solutions include next-day funding options so your card transaction deposits hit your account quickly, helping you manage daily expenses like food orders, payroll, and vendor payments without delays.
Our payment solutions are compatible with most major POS systems used in the restaurant industry, including countertop terminals, tableside payment devices, and integrated systems. We’ll evaluate your current setup and recommend the best integration approach — in most cases, no equipment replacement is needed.
Transparency is key. When fees are clearly disclosed before ordering — through signage at the entrance, on the menu, and at the register — most customers understand. Many restaurants frame it as a cash discount (rewarding cash payers) rather than a card surcharge (penalizing card users), which is received more positively. The savings can be reinvested in food quality, service, and pricing that benefits all customers.
A cash discount program posts your menu prices at the card rate and offers a discount to customers who pay with cash or debit. This effectively shifts the cost of credit card processing from the restaurant to customers who choose to pay with credit cards — all within full legal compliance. Many restaurants save thousands per month by implementing this model.
Yes, but the rules vary. Cash discount programs — where you post card prices and offer a discount for cash payments — are legal in all 50 states. Surcharge programs — where you add a fee for card payments — are legal in most states but prohibited in some, including Connecticut and Massachusetts. It’s important to note that surcharges can never be applied to debit card transactions. No Merchant Service Fees will set up a compliant program tailored to your state’s regulations.
Restaurant credit card processing fees typically range from 2% to 4% per transaction, and for most restaurants they represent the third-largest operating expense behind food and labor. On $500,000 in annual card sales, that’s $10,000 to $20,000 per year going straight to processors, card networks, and banks — money that could be reinvested in your kitchen, staff, or dining experience.
